Cappuccino is very popular in all kinds of cafes. The rich flavor of the cappuccino, paired with the lubricating milk foam, is very rich in flavor. Sparkling milk sprinkled with ground cinnamon and the aroma of Italian coffee is a treat.

There are two types of cappuccino, dry and wet. The so-called dry cappuccino refers to the conditioning method with more milk foam and less milk. It tastes stronger than milk and is suitable for people with heavy taste.

As for wet cappuccino, it refers to the practice of less milk foam and more milk. Wet cappuccinos are similar in flavor to popular lattes. Generally speaking, the taste of cappuccino is heavier than that of latte. If you have a strong taste, you can order a dry cappuccino. If you are not used to the strong coffee taste, you can order a latte or a wet cappuccino.

In this age of love and romance, of course, cappuccino is also naturally applied to love. The secret language of cappuccino is anticipation of love.

Cappuccino has a sweet and bitter, but consistent taste. It indicates that waiting for love is a sweet and bitter, but consistent feeling.

In coffee shops, cappuccinos are made with specific professional-grade equipment. However, you don't necessarily need these tools, and you can also prepare a cappuccino at home with these steps.

1. Cup

It is also important to choose the right cup for the cappuccino. Choose the wrong cup and your cappuccino may lose calories too quickly. The correct cup should have a wide side and a narrow bottom.

2. Coffee beans

The right coffee must be carefully selected before starting to make it. You should buy freshly roasted beans, and a medium roast is recommended. Then you can grind the beans very finely, as if you were making espresso.

3. Foam

Creating the perfect cappuccino foam is all about chemistry. There are many different factors that can affect it from the quality of the milk to the heating temperature. Choosing the right type of milk is an important first step. Basically, good quality organic whole milk is the best. It has the most fat, and that's what you really need to get bubbles and foam.

Soy milk and almond milk also produce great foam when there is no cow's milk option. But coconut milk is not recommended as they are very thin and watery.

The easiest way to froth milk is to use a skillet and whisk. Just heat your milk on the stove, and when it starts to bubble, turn off the stove and start stirring. Remove milk from heat at around 70ºC. Continue whisking until your milk starts to foam and thicken, the milk will foam quickly.

How to separate steamed milk from foam, just pour it very slowly into a separate container and swirl gently to remove any air bubbles.

4. Mix

Finally, pour the whipped cream and milk into the espresso. Usually the volume ratio of milk to milk froth is about 1:1, excluding espresso.

You have more freedom to try cappuccino in other ways. For example, you can add cocoa powder or cinnamon powder. In some places the cappuccino is even made with cream and sugar instead of steamed milk and foam.