Chocolate Potato Balls is a small dessert that gives people a good taste. The clever combination of potatoes and chocolate brings unexpected deliciousness. Mashed potatoes with olive oil, coconut flour and pine nuts for a richer, smoother taste.

Dressed in a chocolate "coat", this dessert is more romantic. We can take it to share with friends, I believe it will deepen your friendship. Let's see how to make.

raw material:

20g coconut flour

65g milk chocolate

2 potatoes

100g pine nuts

1 teaspoon olive oil

· Wash the potatoes, cut them into thick slices, and steam them in a steamer until soft.

· Break the chocolate into small pieces and place in a clean heatproof bowl. Prepare another slightly larger heat-resistant bowl, pour hot water of about 60-70 degrees, and then put it into the bowl of chocolate, and wait for the chocolate to melt.

· Peel the steamed potatoes and mash them with a spoon, pour in the coconut flour in 2 batches, stir evenly in one direction, and then drizzle 1 teaspoon of olive oil.

· Then pour the shelled pine nuts into the mashed potatoes and mix well.

· Roll the mixed mashed potatoes into equal-sized balls and place them in a bowl.

· Drizzle the chocolate sauce over the mashed potatoes, set aside until the top half of the chocolate ball is dry, then turn over the other ball and drizzle with the chocolate sauce.

· While the chocolate on the overturned side is wet, use a small fork to scratch the surface of the chocolate balls back and forth to pull out irregular textures to make the chocolate balls look better. After the chocolate balls are dry, you can enjoy the delicious taste.

Potatoes are soft, glutinous and delicious when cooked. They are a good partner for sweets. In addition to chocolate potato balls, potatoes can also be used to make chocolate potato cakes. Let's see how to do it.

Ingredients for the cake:

1 cup butter (melted)

2 cups sugar

2 large eggs

1 cup mashed potatoes

1 scoop vanilla extract

2 cups all-purpose flour

1/2 cup roasted cocoa

1 tablespoon baking soda

1 cup whole milk

1 cup chopped walnuts

Ingredients for Caramel Icing:

1/2 cup butter (diced)

1 cup brown sugar

1/4 cup evaporated milk

2 cups sugar

1/2 teaspoon vanilla extract

step:

· In a large bowl, beat together butter, sugar, and cream until fluffy.

· Add eggs 1 at a time, add mashed potatoes and vanilla.

· Combine flour, cocoa powder and baking soda.

· Gradually add alternately with milk to the creamy mixture, stirring carefully after each addition.

· Pour the batter into 2 oiled round pans. Bake at 350° until a toothpick inserted in the center comes out clean after 25-30 minutes.

Cool for 10 minutes before removing from pan to a plate to cool completely.

Cook butter and brown sugar in a small saucepan over low heat until butter is melted and mixture is smooth.

· Stir in evaporated milk; bring to a boil, stirring constantly.

· Remove from heat for 5 minutes and allow to cool to room temperature.

· Add powdered sugar and vanilla sugar and mix well. Spread between the layers and over the cake. This delicious chocolate potato cake is done.

Eating some sweets in moderation can bring us a good mood, but don't eat too much sweets, which may cause a toothache.