Marshmallows are a popular sweet treat that has been enjoyed by people for centuries.

They are known for their fluffy texture and sweet taste and are often used in a variety of desserts and snacks.

The history of marshmallows can be traced back to ancient Egypt, where they were made from the sap of the marshmallow plant and used for medicinal purposes.

In the 19th century, marshmallows began to be produced on a larger scale and became a popular confectionery item.

Marshmallows are typically made from sugar, corn syrup, gelatin, and flavorings.

The ingredients are combined and heated, then whipped to create a fluffy texture. The mixture is then poured into molds and allowed to cool and set.

Marshmallows are used in a variety of practical ways. They are often used in the production of other confectionery items, such as snack cakes.

Making marshmallows at home is a fun and easy process. Here’s a step-by-step guide on how to make marshmallows:

Ingredients:

3 tablespoons unflavored gelatin

1/2 cup cold water

2 cups granulated sugar

1/2 cup corn syrup

1/4 cup water

1/4 teaspoon salt

2 teaspoons vanilla extract

1/2 cup powdered sugar

1/2 cup cornstarch

Instructions:

1. Prepare a 9x13-inch baking dish by greasing it with cooking spray and then dusting it with a mixture of powdered sugar and cornstarch.

2. In a large mixing bowl, combine the gelatin and 1/2 cup of cold water. Let it sit for about 5 minutes to allow the gelatin to bloom.

3. In a medium-sized saucepan, combine the granulated sugar, corn syrup, salt, and 1/4 cup of water.

Heat the mixture over medium-high heat, stirring constantly until the sugar dissolves.

Once the sugar has dissolved, stop stirring and let the mixture come to a boil. Allow it to boil for 1 minute.

4. Pour the hot sugar mixture into the bowl with the gelatin and beat with an electric mixer on high speed for about 10-15 minutes until the mixture becomes white, fluffy, and triples in volume.

5. Add the vanilla extract and continue to beat for another 2-3 minutes.

6. Pour the marshmallow mixture into the prepared baking dish. Use a greased spatula to smooth out the top of the mixture.

7. Let the marshmallows sit at room temperature for at least 6 hours or overnight to set.

8. Once the marshmallows have been set, remove them from the baking dish and cut them into bite-size pieces using kitchen scissors.

9. In a small bowl, mix the powdered sugar and cornstarch. Roll each marshmallow in the mixture to prevent them from sticking together.

And there you have it! Homemade marshmallows that are fluffy, sweet, and delicious.

You can store them in an airtight container for up to 2 weeks. Enjoy them on their own, or use them to make more or other desserts.