In Austria, art and food go hand in hand. Because of the developed culture, food has the opportunity to develop delicately.

On the other hand, from the food of a country, of course, we can see the track of history.

Pancakes and bread are staple foods for Austrian families. The preparation of pancakes is tedious.

Put raisins in a bowl, mix with rum and put egg yolks in a mixing bowl.

Pour in the milk, season with a little ground lemon peel and vanilla sugar, then add the flour. Stir into a smooth batter.

Bake in a preheated oven for 6-8 minutes or until golden brown. Sprinkle butter on top, sprinkle some sugar, and let it caramel at high temperature in the oven.

Sprinkle powdered sugar and cinnamon and you can eat.

Austrian families like to eat apricot dumplings for lunch, which is the epitome of Austrians and an example of Austrian openness to other cultures.

After all, this delicacy combines fruits (apricots) originally from China and is now cultivated by locals as Wahao apricot, a Polynesian plant (sugar).

The locals use vanilla candy and a pinch of salt cream to soften the butter.

Add eggs, curd cheese and flour, then knead everything into a smooth dough.

Apricot dumplings are cooked and fried, then add bread crumbs, season with cinnamon, bake until golden brown and add sugar.

Wahao apricots grow in the Wahao area of the World Heritage site, where the climate is mild and the soil is fertile.

About 180 apricot farmers take care of these small, round fruits like their own children.

The taste of the old variety is so exquisite that Wahao apricot has even become a sign of origin registration.

Sweet fruit is carefully handled from the vagaries of weather such as hail.

When they mature at the end of July, farmers have two days for further processing.

Then put them in jars, including fruit cream jam.

In addition to apricot dumplings, Austrians also love apple burritos, which became the star of dessert plates in the 18th century and are now considered a national dish, made from juicy apples, cinnamon, raisins and sugar.

It tastes crisp when bitten and steams well after being eaten fresh from the oven.

The oldest recipe for apple rolls dates back to 1696. As it grows, it is a great art that makes the dough thin and transparent.

Pancakes and bread are stapled foods for Austrian families.

The preparation of pancakes is tedious.

Put raisins in a bowl, mix with rum and put egg yolks in a mixing bowl.

Pour in the milk, season with a little ground lemon peel and vanilla sugar, then add the flour. Stir into a smooth batter.

Bake in a preheated oven for 6-8 minutes or until golden brown.

Sprinkle butter on top, sprinkle some sugar, and let it caramel at high temperature in the oven.

Sprinkle powdered sugar and cinnamon and you can eat.