Cake is an oven-made dessert that is loved by many because of its sweet taste.

It uses eggs, sugar and wheat flour as the main raw materials, and uses milk, fruit juice, milk powder, fragrant powder, salad oil, water, shortening and baking powder as auxiliary materials. After stirring, mixing, and baking, a sponge-like snack is created. Here are some delicious cakes to share with you.

The first is cheesecake. It has a soft top layer, mixed with special cheeses such as ricotta cheese, or cream cheese, plus sugar and other toppings such as eggs, cream and fruit. Cheese cakes are usually made with biscuits as the bottom layer, and there are several fixed flavors, such as vanilla cheese cake, chocolate cheese cake, etc. As for the decoration on the surface, it is often strawberry or blueberry.

The second is brownies. The texture of a brownie is somewhere between a cake and a cookie, with the sweetness of fudge and the softness of cake. Some people place it in the biscuit category, with a soft cake-like interior and a chocolate chip cookie-like crunchy exterior.

The third is tiramisu. It uses mascarpone cheese as the main material, and then replaces the traditional dessert sponge cake with finger biscuits, adding coffee, cocoa powder and other materials. It tastes fragrant, smooth, sweet, greasy, and soft in the mouth with changes in texture, and the taste is not blindly sweet.

The fourth is chiffon cake, which is a dessert, a type of sponge cake. The main raw materials are vegetable oil, eggs, sugar, flour, baking powder, etc. However, due to the lack of the rich aroma of butter cakes, chiffon cakes usually require rich juices, or toppings such as chocolate and fruit. Since vegetable oil is not as easy to foam as butter (traditional cakes are made of butter), it is necessary to beat the egg whites into foam to provide enough air to support the volume of the cake. Chiffon cakes contain a sufficient amount of vegetable oil and eggs, so the texture is very moist and does not become hard like traditional butter cakes. Chiffon cakes also contain less saturated fat.