Lemon juice is the juice obtained from fresh lemons after squeezing and squeezing, which is extremely acidic with a slight bitterness and refreshing flavour.

Lemon juice contains sugar, vitamin c, vitamin B1, B2, niacin, calcium, phosphorus, iron, and other nutrients.

Lemon juice is a common drink and a good condiment, often used in the preparation of Western dishes and pastries.

Lemon juice has the effect of relieving cough, resolving phlegm, promoting the spleen, enhancing immunity, and slowing down ageing.

Lemon juice also has the effect of weight loss and slimming, lemon juice contains rich acidic ingredients, these acidic substances into the body, can stimulate the gastrointestinal, accelerate gastrointestinal peristalsis, and can clear the intestinal tract in the accumulation of garbage and toxins, so that they can be metabolized with the body out of the body.

Drinking lemon juice from time to time can make human beings lose weight and will make people slimmer.

Lemon juice is also an all-purpose seasoning. It can remove the fishy taste and the odour of food itself, including the fishy taste of meat, seafood, egg, the astringent taste of mushrooms and onions, etc.

1. When cooking red cabbage, add a spoonful of lemon juice to make the dish red and colourful.

2. When cooking shrimp, add a little lemon juice to remove the fishy smell of the shrimp and make it taste better.

3. Adding a few drops of lemon juice when using cooking oil can remove the smell of cooking oil, especially can effectively remove the fishy smell in the oil of fried fish.

4. Add lemon juice to meat when cooking, it can eliminate the fishy smell and also promote the meat to taste earlier.

5. In onions and other strong-smelling vegetables, add a little lemon juice, which can reduce the odour.

6. Put a few drops of lemon juice in egg white to thicken it.

7. You can use lemon juice instead of salt to season fresh vegetables or meat.

A few drops of lemon juice inside can make bland and tasteless food into a great flavorful dish.

8. When making cakes, add a little lemon juice to the egg white, not only will the egg white look special white, but also can make the cake easy to cut.

9. There are many ways to make jam more fragrant, the simplest is to add some lemon peel when cooking jam.

In short, lemon juice has very many effects.