In the vast majority of countries in the world, whether people's main food, or side dishes, baked goods have a very important position. In short, baked food is a variety of flavors and nutritious foods made from grains, oils, sugar, eggs and other raw materials, with the addition of the right amount of auxiliary ingredients, and through the process of dough, molding, baking and other processes.

Baked goods are mainly originated in Western countries, and the contribution of global consumption of bakery products mainly comes from Europe and the United States, but with the continuous development of the industry, the popularity of products and the improvement of consumption levels, bakery products in many developing countries have also seen significant growth. According to our statistics on global bakery products consumption terminals, the global bakery products market size has grown steadily, and the size has exceeded USD 300 billion in 2016, with a compound annual growth rate of 3.54% from 2002 to 2016.

Baked goods are not only nutritious, but also have processing advantages that are difficult to match with other foods. The unique gluten composition of wheat flour makes baked goods not only processable into many forms with a wide variety of patterns and styles, but also makes it the most influential industrialized staple food since mankind entered the industrialization era due to its dough processing operability, steaming and baking expansion, finished product preservation, and ease of consumption.

Classification of baked goods.

1、Western-style cookies and dessert making, which includes cookie dough, butter cookies, chocolate cookies, pretzel cookies, checkerboard cookies, DIY cookies, finger cookies, milk small pastry, chocolate peanut cookies, walnut shortbread cookies, puff making, egg tart making, Canton moon cake making, Yunnan moon cake making, wife cake making, etc.

2、European-style cake and pastry production, including chiffon cake, sponge cake, angel cake, tiger skin cake, rainbow cake, cupcake, Swiss cake roll, marble cake, honeycomb cake, fruit cake, matcha cake, chocolate cake, honey layer cake, pudding, jelly, etc.

3、Popular bread making, including soft meal bun making, breakfast bun making, pineapple bread, Mexican bread, soufflé bread, caterpillar bread, honey bean bread, ham and corn bread, fruit seasoned bread, toast bread, red bean toast, date sand toast, coconut toast, Mediterranean bread, red bean and raisin bread, cheese bread, Hokkaido bread, matcha bread, cream bread, meat loaf bread, etc.

4、framing decoration and birthday cake production, including cake embryo production, cream whipping, round cake embryo production, round cake embryo production, rose, lily, peony, phalaenopsis, five-petal flowers and other kinds of cake framing, flowers and birthday cake production, etc.

5、European birthday cake production, including whipped cream, heart-shaped cake embryo production, diamond-shaped cake embryo production, fruit paste decoration, blessing production, cake lace decoration, flower basket production, European chocolate fruit cake

In fact, most baked dessert recipes are relatively simple and are great for making your own at home. And, most of the recipes can be adjusted to fit the specific situation. Different baked desserts will have different baking pans as well as different decorations, so the baker's choice depends on the situation. There are countless classic American recipes, so anyone can improve on these classic recipes to create desserts with their own personal touch.